Simple version of Korean beef backbone

2024-06-22 07:59:10  Views 2 Comments 0

Ingredients

Beef spine ( appropriate amount )
Onions, minced garlic, cooking wine ( appropriate amount )
Korean hot sauce, doenjang, light soy sauce (appropriate amount)
Chili powder, Pepper, salt ( appropriate amount )
Sprite ( Appropriate amount )
Baby cabbage, onions, potatoes ( Appropriate amount )
Millet pepper ( appropriate amount )

Simple version of Korean beef backbone

  • Simple version of Korean beef spine recipe 1

    1. Add cooking wine, scallions and blanch beef spine

  • Simple version of Korean beef backbone recipe 2

    2.The grain-fed beef backbone has a milky flavor

  • Simple Korean Beef Backbone Recipe Illustration 3

    3. Remove the beef spine and set aside

  • Easy Illustration of how to make Korean beef backbone 4

    4.Prepare a bowl, add appropriate amount of Korean pulled pork, soybean paste, minced garlic, light soy sauce, chili powder, pepper, salt, and Sprite and mix thoroughly

  • Simple version of Korean beef backbone recipe 5

    5.Cut baby cabbage into sections

  • Illustration of a simple Korean beef backbone recipe 6

    6.Onion slices

  • Illustration of how to make Korean beef backbone 7

    7. Cut potatoes into cubes

  • Simple version of Korean beef spine recipe 8

    8. Lift the pot and add the beef backbone

    • Simple version of Korean beef backbone recipe 9

    9.Add green onions, prepared sauce, Qingshuiwan, cooking wine, and simmer for 2 hours

  • Simple version of Korean beef spine recipe 10

    10.Open the lid, add the baby cabbage, onions, and potatoes, and continue to simmer over low heat for 20 minutes

  • Simple version of Korean beef spine recipe 11

    11. Garnish with shredded green onion and millet pepper, and it’s done!

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