Health benefits
Green garlic: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
White sugar: low in protein
Ingredients
Pig face ( Two hundred grams ) | Green garlic ( Three hundred grams ) |
Soy sauce ( appropriate amount ) | Oyster sauce ( A little ) |
White sugar ( A little ) |
How to stir-fry pork face with green garlic
1. Soak the waxed pig face in water for more than two hours, then steam it in a cage half an hour.
2. Cut the waxed pig face into thin slices.
3. Heat a little oil in the wok, add the bacon and stir-fry for a while.
4. Add the green garlic and stir-fry evenly.
5.Add soy sauce to adjust the color and oyster sauce to taste.
6.Add a little sugar to make it fresh.
7. Fry the green garlic until it is raw.
8.Finished product.The waxed pork cheek is chewy and rich in wax aroma.It is delicious when paired with green garlic.
Tips
After being stored for a long time, the appearance of bacon is very dirty.It must be cleaned, soaked and steamed repeatedly to soften it and improve its taste.
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