Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Chicken wing roots ( 8 pieces ) | Bread crumbs ( Appropriate amount ) |
Egg ( 1 span> ) | Barbecue dipping sauce ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Salt ( 1 spoon ) |
MSG ( half a spoon ) | Cooking wine ( two spoons ) |
Edible oil ( appropriate amount ) |
How to make crispy chicken wing roots
1. Cut the chicken wing root into two small slits with a knife, add salt, light soy sauce and cooking wine , MSG, and BBQ seasoning ingredients are evenly mixed and soaked.I usually make them at night and then drown them for eating the next day
2.Crack the eggs and mix thoroughly, prepare flour and bread crumbs
3.Dip the soaked chicken legs in flour first
4.Then dip it Egg liquid
5.Finally dipped in bread crumbs
6. Heat the oil in the pot, put chopsticks in it and it will bubble.
7.Put the chicken wing roots into the pot one by one, and fry slowly over low heat.When the fire is high, the outside will be cooked and the inside will not be cooked, so Must be on low heat
8.The crispy chicken wings are fried
Tips
Don’t soak the flour too much Thick, you can dip it in more bread crumbs to make it crispier.If you like spicy food, you can add some chili pepper when soaking.I didn’t add it because my children eat it
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