Tomato yellow spicy diced

2024-06-22 07:59:36  Views 2 Comments 0

Ingredients

Yellow spicy diced ( 500g )
Tomato ( 2 )
Garlic ( 10g )
Ginger ( 1 piece )
Vegetable oil ( 10g )
Drinking water ( 800ml )
Light soy sauce ( 4 grams )
Cooking wine ( 3 grams )
Starch ( 4 grams )
Salt ( 2 grams )

How to make spicy diced tomatoes

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    1.Picture of the finished product of tomato yellow spicy dices

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    2. Prepare the ingredients: yellow pepper dices, tomatoes, ginger, garlic

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    3.Pour the yellow pepper diced into the water, add a spoonful of salt, and rinse well

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    4.Add starch, light soy sauce, and cooking wine to the washed yellow spicy dices

  • Illustration of how to make spicy diced tomatoes 55. Stir evenly with chopsticks and marinate for 20 minutes
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    6.Peel the ginger and cut into slices; peel the garlic and cut into slices

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    7.Peel the tomatoes and cut them into pieces of about 1 cm in size

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    8.Heat the pan and pour 10 grams of vegetable oil

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    9. Burn vegetable oil to 180 degree, pour in ginger and garlic, sauté until fragrant

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    10. Then pour in the tomatoes and proceed Stir-fry

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    11. Stir-fry the tomatoes to produce red juice, for about two minutes

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    12.Pour in 800 ml of edible water

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    13.After boiling, pour in yellow spicy diced

  • 14.Add 2 grams of salt

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    15.Use a pot Spread evenly

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    16.Medium heat, continue to cook for 8 minutes, then turn off the heat p>

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    17.Place it in a bowl

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    18.Put it on the table, let it dry and then eat

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    19.Low-fat and nutritious tomato yellow spicy dices are ready

Tips

* Add a spoonful of salt to the yellow and spicy diced dices, which has the effect of disinfection and sterilization
2.In the yellow and spicy diced dices Adding starch can make the meat more tender and smooth
3.The time for cooking yellow spicy diced should not be too long, 8 minutes is enough
4.Stir-fry the tomatoes to produce red juice, which will help the tomato flavor enter into the yellow spicy diced
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