Ingredients
Pork Knuckle ( Moderate amount ) | Ginger, cooking wine, green onions (appropriate amount) |
Rock sugar ( appropriate amount ) | Dried chili pepper, red and green peppercorns, Pixian bean paste ( Appropriate amount ) |
Light soy sauce, dark soy sauce, cooking wine, Sprite ( Appropriate amount ) | Bay leaves, fennel, cloves, cinnamon, black pepper ( Appropriate amount ) |
Private Spicy Pork Knuckles Recipe
1.Pork trotters with ginger, cooking wine and green onions Blanching
2. Remove and set aside
3.In another pot, stir-fry the rock sugar until it changes color
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4. Stir-fry and color the pork knuckle
5.In another pot, add onion, ginger, dried chili pepper, red and green peppercorns, Pixian bean paste, light soy sauce, dark soy sauce, and cooking wine, stir-fry until fragrant, and add Sprite to taste
6. Stir-fried pork knuckles
7.Add appropriate amount of water, bay leaves, cumin, cloves, cinnamon, and black pepper
8.Add salt to taste and simmer for an hour to reduce the juice
9.Sprinkle some dried chili pepper and red pepper Green peppercorns, chopped green onions, and drizzled with hot oil! Get out of the pot!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
