Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Chicken wings: maintain healthy skin and mucous membranes
Pork belly: moisturize dryness
Ingredients
Chicken feet ( 15 pcs ) | Chicken legs ( 10 pieces ) |
| Chicken wings ( 10 pieces ) | Pork belly ( 2 Jin ) |
Pig's trotters ( 4 Jin ) | Onion knot ( 2 bundles ) |
Rock sugar ( 25g ) | Octagonal ( 4 ) |
Cinnamon ( 4 pieces ) | Geranium leaves ( 3 pieces ) |
Dahurian Angelicae ( 2 pieces ) | Grass Fruit ( 2 ) |
Salt ( 1 tablespoon ) | |
Old Smoke ( 1 tablespoon ) | Beer ( 7 bottles ) |
Sister Hong’s secret braised pork is so delicious How to make it
1.Cut off the nails of the chicken feet and make a slash in the middle, cut the chicken wings into three crosswise cuts, and cut the pork belly and pig trotters into large pieces
2.Put three kinds of chicken into the pot with cold water, add green onions and blanch for 5 minutes
3.Put three pieces of chicken into the pot under cold water, add green onions and blanch them for 5 minutes
4.Pig trotters, pork belly, green onion knots, blanch for 8 minutes (remove any foam in the middle)
5.Similarly, wash away the grease with cold water
6.Add rock sugar and stir-fry the sugar color over low heat
7.Pour in all the ingredients and color
8.Pour in the spices in the picture
9.Add dark soy sauce
10.Add salt
11.Add beer
12. After the fire comes to a boil, turn to medium to low heat and simmer for 50 minutes
13.The cooked braised pork, every piece is fully flavored, one bite at a time, so delicious
14.The workers ate all the meat
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