How to make pearl glutinous rice balls

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  1.Prepare materials
  
  

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  2.Soak in clean water overnight, at least for more than 5 hours, then drain and dry for later use
  

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  3. Wash the glutinous rice and cut the pork into small pieces, mince the water chestnuts, chop the green onions and wolfberry Soak in boiling water and set aside
  

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  4.Put the pork into a food processor and grind into minced meat

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  5.Join Horseshoe

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  6.Add cooking wine, soy sauce, salt, corn starch, and sesame oil

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  7.Use chopsticks to beat well
  

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  8.Use Scoop out about 30 grams of minced meat with a spoon and form it into a ball.I made about 10-11 pieces
  
  

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  9.Put the meatballs into the glutinous rice and roll them so that they are evenly coated with the glutinous rice

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  10.Knead it tightly with your hands

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  11. Arrange the prepared glutinous rice balls on the plate

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  12.Put it into the steamer and steam after the water boils 30 minutes

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  13. Take out the steamed glutinous rice balls and put wolfberry and wolfberry on top of each ball.Garnish with chopped green onion

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  14.Finished product picture

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  15.Figure 2