Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Chili pepper ( 1 ) | |
Carrot ( 1 piece ) | Soy sauce ( appropriate amount ) |
Green onions (appropriate amount) | Garlic ( appropriate amount ) |
White sugar ( appropriate amount ) | Rice vinegar ( appropriate amount span> ) |
Starch ( appropriate amount ) | Chicken essence (appropriate amount) |
Thirteen incense ( appropriate amount ) |
How to make meat slices
1.Cut the chicken into cubes, add salt, chicken essence, thirteen spices, light soy sauce, and marinate for 20 minutes
2.Pepper, carrot, slice and set aside
3. Add a little water, a little oil, potato starch, a little white flour, and mix well
4.Put Pour into a 60% hot oil pan and deep-fry until medium-cooked and remove.
5.All fried , re-fry for the second time until fully cooked, remove and set aside
6. Adjust the sauce , take a small bowl and put in a little light soy sauce, dark soy sauce, white sugar, rice vinegar, a little salt, starch, minced green onion, minced garlic, add half a bowl of water and stir evenly
7.Put a little oil in the pot, put the vegetables into the pot and fry for two to three minutes
8.Add the prepared juice and stir fry until thick
9.Add the fried meat segments and fry for half a minute
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
