Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Pepper: Replenish blood, protect teeth, protect bones
Soy sauce: Replenish blood, protect bones Teeth, protect bones
Food ingredients
Pork Ribs ( 300g ) | Salt (appropriate amount) |
Pepper (appropriate amount) | Soy sauce ( a little ) |
Egg ( 1 ) | Starch ( appropriate amount ) |
Ginger slices ( a little ) | Octagonal ( 1 ) |
Dried chili pepper (2 pieces) | Chicken essence (appropriate amount span> ) |
How to make steamed pork ribs in a bowl
1. Soak the ribs in water to remove the blood, add salt, pepper, Mix a little soy sauce, eggs, and starch together, put them into a pot, fry until golden brown, drain off the oil, and put them into a casserole.
2. Put two slices of ginger, one star anise, and a few dried chili segments on top.
3. Take a small pot, put a little salt, pepper, chicken essence, soy sauce, and add boiling water , stir evenly to make a pouring sauce.
4. Pour the prepared sauce into the steaming bowl until the sauce is even with the ribs.Can.
5. Cover the pot, bring to a boil over high heat, and steam over medium-low heat for about 1 hour..
6.Finished product.The soup is fragrant and the meat is rotten.
Tips
1.It is beneficial to baste the ribs completely.
2.Keep the steam on and use the smallest fire.
3.If you have time, steam it for a while.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
