Health benefits
Potatoes: harmonizes the stomach
Carrots: low in protein
Sesame seeds: enhance immunity, delay aging, and resist oxidation
Ingredients
Potatoes ( 300g ) | Hot pepper ( 1 piece ) |
Carrot ( 1 root ) | Sesame ( 50g ) |
Edible oil ( 100ml ) | Table salt ( 10 grams ) |
Thirteen Incense ( 10g ) | Chicken essence ( a little ) |
Balamic vinegar ( 50ml ) |
How to make Sansi with vinegar
1. Peel and wash the potatoes and set aside.Wash and shred the carrots.Remove the seeds from the peppers, wash and shred them.
2. Use a utility tool to grate the potatoes and wash out the potato shreds so that they do not burn the pot when frying ,tasty.After washing, soak it in clean water to prevent oxidation and discoloration!
3. Pour oil into the pot and add sesame seeds.When the oil is hot, the sesame seeds start to jump out naughtily.Here comes the pot.
4. Quickly add shredded carrots, remove shredded potatoes and pour them into the pot.Add balsamic vinegar, salt and thirteen spices, stir-fry evenly
5.Potato shreds and red potatoes Stir-fry the shredded radish, add shredded pepper, stir-fry evenly and add a little chicken essence for seasoning.The taste is very good.You can turn off the heat and serve.
Tips
The shredded potatoes must be scoured several times to remove the powdery juice so that they do not burn in the pot when frying.The water for washing potato shreds can be concentrated in a basin to precipitate potato flour.Potato flour has so many uses!
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