Health benefits
Pleurotus eryngii: low protein
Pork: moisturizing
Green pepper: enhance immunity, antioxidant, anti-cancer Cancer
Ingredients
Pleurotus eryngii ( 250g ) | Pork ( 200 grams ) |
Green pepper ( one ) | Red pepper ( one ) |
cooking wine ( one spoonful ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( one spoonful ) | Dark soy sauce ( half spoon ) |
| Ginger slices ( appropriate amount ) | Garlic ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make stir-fried pork slices with king oyster mushrooms
1.Prepare ingredients for later use
2.Wash the pork and cut into thin slices
3.Put it into a bowl and add a spoonful of cooking wine
4.Add a spoonful of light soy sauce, mix well and marinate for a while
5.Wash the king oyster mushrooms and cut into thin slices
6. Wash and cut green and red peppers
7. Slice the ginger and smash the garlic
8.Heat oil in a pan, add sliced meat and stir-fry until it changes color, add ginger slices and garlic and stir-fry until fragrant
9.Add king oyster mushrooms and stir-fry until soft
10.Add 2 tablespoons of light soy sauce
11.Add a spoonful of oyster sauce
12.Add appropriate amount of allspice and salt
13.Add half a spoonful of dark soy sauce and stir-fry evenly
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14.Add green and red peppers and stir-fry until cooked through and serve
15.The delicious and fragrant fried pork slices with king oyster mushrooms are ready
16.Finished product picture!
Tips
King oyster mushrooms will release water when fried, so there is no need to add water when frying
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