Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (One pound) | Sugar ( Two tablespoons span> ) |
Salt ( a little ) | Dark soy sauce ( a little ) |
Water ( A small basin ) |
How to make braised pork
1. One-centimeter pieces of pork belly are reserved
2.Pour a little oil into the pot.Pour the meat into the pot and stir-fry
3. Let’s stir fry more! Fry until slightly charred, turn down the heat, add sugar and stir-fry, then add light soy sauce and stir-fry evenly
4. Pour water into the pot, cover the pot and turn on high heat.After boiling, turn to low heat until the soup is almost dry, then turn to high heat to reduce the juice!
5.Fire to collect juice
Tips
Be sure to fry the meat for a while until all the oil comes out before adding it in Sugar and light soy sauce! No other seasoning required! An authentic kid's favorite!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
