Health effects
Pork belly: moisturizes dryness
Cabbage: enhances immunity, antioxidant, anti-cancer and prevents cancer
Celery: calms the liver
Ingredients
Pork belly ( 500g ) | Chinese cabbage ( 300 grams ) |
Vermicelli ( 100g ) | Celery ( 100g ) |
Salt ( appropriate amount ) | White sugar ( appropriate amount ) | Panthoxylum bungeanum ( a little ) | Star anise ( 2 pcs ) |
Ginger ( A little ) | Dried chili pepper ( 2 pieces ) |
Soy sauce ( appropriate amount ) | |
Chicken essence ( a little ) |
How to make braised pork stew
1.Panthoxylum bungeanum, star anise, dried chili pepper, and ginger are ready for later use.
2. Heat the oil in the wok, add the sugar and stir-fry slowly.Stir constantly until the sugar turns red.
3.Add in the pork belly and stir-fry quickly until the pork belly is fully coloured.
4.Add soy sauce and oyster sauce and stir-fry evenly.
5.Add boiling water.
6. Add salt and pepper and simmer until the pork belly is soft and tender.
7. First add celery and stew until raw.
8. Add the cabbage and stew until soft.
9.Finally add the soaked vermicelli and chicken essence, and simmer until the flavor is absorbed.
10.Friendly product.Bright red color, moisturizing and fragrant.
Tips
1.When frying the sugar, you need to control the heat carefully and stir-fry slowly until it turns into rice dumpling red or sesame oil color.
2.When the sugar color reaches the heat, add the pork belly quickly.If the action is too slow, the sugar color will become bitter.
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