The raw fish head is neither pan-fried nor deep-fried. The fragrance bursts and the lid cannot hold it down.

2024-06-22 08:02:32  Views 2 Comments 0

Ingredients

Fathead Fish ( 500g )
Shajiang ( 30g )
Seafood Sauce ( 15～20g )
Oyster sauce ( 10ml )
Salt ( 2 grams )
The following is the marinade ( )
Liquor ( 5ml )
Salt ( 6 grams )

How to make raw fish head without frying or deep-frying, and the fragrance will burst even if the lid is cracked

  • Illustration of how to make raw fish head without frying or deep-frying, so that the fragrance bursts and the lid cannot be suppressed 1

    1. Clean the fish head, remove the gills and the black membrane inside the abdomen, and chop into pieces;

    • Illustration of how to make raw fish head without frying or deep-frying, so fragrant and bursting that the lid can't hold it in

    2. Wash with marinade white wine and salt to remove the fishy smell, and then rinse with water Rinse clean;

  • Illustration of how to make raw fish head without frying or deep-frying, so fragrant and bursting that the lid can’t hold it back 3

    3.After washing Be sure to control the moisture.You can use kitchen towels to absorb the water on the surface

  • The raw fish head will have a fragrant aroma without being fried or fried.Illustration of how to make the lid burst even if it cannot be suppressed 4

    4.Add all the seasonings except garlic (starch is added last), mix well, and marinate for 10 to 15 minutes

  • Illustration of how to make raw fish head without frying or deep-frying, so that the fragrance bursts and the lid cannot be suppressed

    5. Pour oil into the pot, put the garlic in, press the [Dry Pot] button, cover the lid and fry first Fragrant

  • Illustration of how to make raw fish head without frying or deep-frying, so fragrant that the lid can’t even hold it back until it bursts with flavor 6

    6.Saute and lay flat For the marinated fish segments, press the [Gehrig Chicken] button

  • The raw jellyfish head will burst with flavor without being fried or fried.Illustration of how to make the lid fail to hold down 7

    7.After the time is up, sprinkle some colored pepper segments and coriander, cover the pot and simmer for another minute to serve.

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