Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Cured duck legs ( 2 pieces ) | Green peppers ( 2 pieces ) |
Garlic sprouts (appropriate amount) | White sugar (appropriate amount) |
Ginger slices, garlic slices (appropriate amount) | Dried chili peppers ( 2 pcs ) |
Peppercorns ( appropriate amount ) | Soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to stir-fry bacon duck with green pepper and garlic sprouts
1. Cut the garlic sprouts into sections and cut the green pepper from the middle.Cut with a diagonal knife into diamond-shaped pieces.
2. Garlic slices, ginger slices, dried chili segments, and peppercorns are ready for use..
3. Heat oil in a wok, add peppercorns, ginger slices, garlic slices, Dried chili segments, stir-fry until fragrant.
4. Add the cooked and chopped cured duck meat and stir-fry for a while.
5.Put appropriate amount of soy sauce for color, oyster sauce and sugar for freshness.
6.Put a little boiling water and chicken essence.
7.Add green pepper and garlic sprouts and continue to stir-fry B
8. Stir-fry the green pepper and garlic sprouts until they become soft, add a little vinegar, stir-fry evenly and serve on a plate.
9.Finished product.
Tips
1.The cured duck should be cooked in advance.Firstly, the excess salt can be removed appropriately, and secondly, the cooking time can be shortened.
2.Cured duck is very salty, so don’t add any more salt when frying.
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