Steamed minced pork with yam

2024-06-22 08:11:47  Views 1 Comments 0

Health benefits

Yams: nourish the lungs
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: low in protein

Ingredients

Semi-fatty lean pork ( 250g )
Yam ( 150g )
Eggs ( 1 )
Onions ( 1 stick )
cooking wine ( half a spoon )
Light soy sauce ( 1 spoon )
Oyster sauce ( 1 spoon )
White sugar ( 2 teaspoons )
Corn starch ( 1 spoon )
Sesame oil ( 1 spoon span> )

How to steam minced meat with yam

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    1.Prepare materials

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    2.Peel and slice the yam, soak in water and set aside, cut the pork into small pieces, and chop the green onion

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    3.Put the pork into the food processor

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    4.Beat into minced meat

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    5.Add half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of oyster sauce, 1 small spoon of sugar, half a spoon of starch, 1 spoon of egg white, and 1 spoon of sesame oil, stir well and marinate for 15 minutes

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    6.Arrange the yams in a circle around the plate

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    7.Put in the minced meat and make a small hole in the middle

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    8.Put the egg yolk in the middle

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    9.Put in a steamer, boil the water and steam over high heat for 20 minutes

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    10. After steaming, pour the soup into a bowl, add half a spoon of light soy sauce, half a spoon of oyster sauce, 1 tsp of sugar, and half a spoon of starch, stir evenly

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    11.Pour into the pot and cook until thick

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    12.Pour over the yam and minced meat

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    13. Add chopped green onion

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    14.Finished Picture

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    15.Figure 2

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