Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Onions (appropriate amount) | Ginger ( appropriate amount ) |
Sichuan peppercorns, pepper ( Appropriate amount ) |
How to make fried hairtail
1.Minus the head and tail of the hairtail, remove the internal organs and rinse well , the black membrane in the belly must be removed.Otherwise it's very fishy.Make thin patterns on one side of the fish, five millimeters apart.Convenient and tasty.
2. Slice onion and ginger, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of fresh taste, appropriate amount of pepper , appropriate amount of salt, stir to taste, thirty minutes.
3. Heat oil in a non-stick pan and slowly fry the fish segments.Just golden on both sides.Can also be fried.
Tips
When choosing hairtail fish, the skin should be intact without a big belly, and the flesh should be firm and elastic.The color of the fish meat is white, yellow and red are not fresh.
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