Braised baby potatoes Recipe

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  1.Wash the potatoes and put them in the pressure cooker Pour in an appropriate amount of water, put the washed potatoes into the pressure cooker and close the lid.Wait for the pressure cooker to steam for about 5 minutes before they are cooked.Take them out and put them in cold water to cool down.Then tear off the skins of the potatoes and put them in a bowl for later use.

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  2. Prepare the condiments first.Cut the green garlic into 1.5cm sections and cut the dried chili into sections for later use.The white green garlic and green garlic should be opened separately, and the cooking time is different.

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  3. Heat the oil in a wok until it is 4 layers hot.Add the bean paste into the pan and stir-fry until fragrant., (chop the bean paste with a knife) and add dried chili peppers one after another and stir-fry until fragrant.

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  4. Add bone broth.

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  5.In this step, add potatoes, add an appropriate amount of salt, cover and cook over medium-low heat for a few seconds minute.

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  6.Add green garlic and white garlic 2 minutes before starting the pot, and reduce the juice over high heat.When the pot is boiling, add green garlic and serve.

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  7. Here is a picture of the finished product.This is a simple yet delicious dish! It can also be eaten as a snack!