Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness
Egg: enhance immunity , protect eyes and improve vision
Ingredients
Lotus root ( about 150g ) | Pork belly ( 250g ) |
Eggs ( 1 ) | Refined salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Pepper (appropriate amount) | Starch (appropriate amount) |
Green onions (appropriate amount) |
How to make pan-fried lotus root cake
1.Wash the lotus root Peel and cut into small cubes.
2. Wash and chop the pork belly into minced meat filling.
3.Add eggs, salt, soy sauce, cooking wine, pepper and a little starch and stir evenly.
4. Add the diced lotus root and stir evenly again; if you like green onions, add an appropriate amount of chopped green onion and stir evenly.
5.Make it into a cake shape, put a little oil in the pan and fry until both sides are golden brown.
6. Serve on a plate; add green onion for a more fragrant taste..
Tips
If you like a crisper texture, you can cut the lotus root into slightly larger pieces.The smaller the lotus root is, the more delicate the texture will be.This process is based on personal preference; you can also add an appropriate amount of carrots, etc.according to personal preference.
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