
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Large green peppers ( 2 pcs ) | Meat ( 100g ) |
Ginger ( 2 pieces ) | Light soy sauce ( a little ) |
Salt and pepper noodles ( a little ) | Oil ( appropriate amount ) |
How to stir-fry meat slices with green pepper

1.Wash the green peppers and break them into pieces.

2. Slice the meat and ginger.

3. Stir-fry the meat with 5 layers of oil until fragrant, stir-fry the ginger slices, and pepper noodles Appropriate amount of light soy sauce.

4.Add green pepper and stir-fry quickly over high heat.Add salt to taste.

5. Remove and serve on a plate.
Tips
Stir fry quickly over high heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





