
Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 1 ) | Eggs ( 3 ) |
Onions Ground ginger ( 5 grams ) | Ground ginger ( 5 grams ) |
Edible oil ( 15ml ) | Water starch ( 5 grams ) |
Salt ( 1g ) | Sugar ( 2 grams ) |
How to make scrambled eggs with tomatoes

1.Tomato washing Cut into pieces, mince green onions and ginger, and knock eggs into a bowl

2.Put a little in the pot to eat Oil, heat the oil and fry the eggs, cut them into pieces with a shovel, remove them and set aside

3. Use base oil to stir-fry minced onions and ginger

4.Then add tomatoes and stir-fry evenly

5.Add salt and a little sugar

6.Put in the eggs and stir-fry evenly until the soup juice seeps out

7. Add a little water starch and stir-fry evenly before serving

8. Serve in a basin and enjoy
Tips
Home-cooked food, home-cooked food, rich in nutrition
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