How to stir-fry shredded pork with asparagus

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  1. Remove the old part of asparagus and wash it, lean meat and red pepper , wash the garlic.

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  2. Cut the asparagus into diamond shapes or sections, cut the red pepper into small pieces and slice the garlic.

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  3. Cut the lean meat into shreds.

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  4.Add half a tablespoon of oil and mix evenly, add cooking wine, light soy sauce, and corn starch and mix uniform.Marinate for 5 minutes.

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  5. Boil the water in the pot, add a few drops of oil, then pour in the asparagus and blanch it One minute.

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  6. Remove from cold water and drain.

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  7. Add a little oil to the pot, add the shredded pork and fry until it changes color.

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  8.Put it into a plate.

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  9. Leave oil in the pot, add small pieces of red pepper and garlic slices and stir-fry until fragrant.

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  10. Pour in asparagus and shredded pork, add sugar and stir-fry evenly.

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  11.Add salt and MSG and stir-fry evenly.

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  12.Place on a plate and serve.

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  13.Another cover picture.