Health benefits
Cooking wine: low in protein
Star anise: regulating qi, relieving pain, dispelling cold
White sugar: low in protein
Ingredients
Pig hands ( 2 ) | Cooking wine (a little) |
Scallions ( a little ) | Ginger slices ( a little ) |
Dark soy sauce ( a little ) | Light soy sauce ( a little ) |
Chicken essence ( a little ) | Edible oil ( Adequate amount ) |
Star anise ( 3 pieces ) | Fragrant leaves ( 3 pieces ) |
White sugar ( a little ) | Salt ( a little ) |
How to make braised pork knuckles
1.As shown in the picture: wash and cut the pig's trotters
2. As shown in the picture: After boiling water in the pot, add chopped pork knuckles and bring to a boil, take them out and wash them.Reserve
3. As shown in the picture: add appropriate amount of cooking oil to the wok, add ginger slices, green onions Add the segments, star anise and bay leaves together and stir-fry until fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
