Fried crispy pork

2024-06-22 08:14:55  Views 2 Comments 0

Ingredients

Tenderloin ( 450g )
Black and white pepper ( appropriate amount )
Cumin powder ( appropriate amount )
Thirteen incense ( appropriate amount )
Oyster sauce ( appropriate amount )
Salt ( a little )
Corn starch (batter) ( 30g )
Eggs (batter) ( 3 )
Salt (batter) ( Adequate amount )
Four ( 70g )

How to make fried crispy pork

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    1. Cut the tenderloin into strips, add black and white pepper, thirteen spices , cumin powder, oyster sauce, salt

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    2.Mix well and let stand for 30 minutes

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    3.Now you can mix the batter.Put flour, cornstarch, eggs and salt in the bowl and stir well

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    4.Put in the marinated meat strips

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    5.When the oil is heated to 90 degrees, you can put it in the pan and fry

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    6. Remove when golden brown and control oil

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    7.Visual inspection is very delicious

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    8.It was really crispy

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    9.The meat texture is so good

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    10.WeierbeierZan

Tips

Add seasonings according to your own taste.The recipe is for reference only.Resting the meat strips is indispensable because it tastes better after marinating

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