Ingredients
Prawns ( 12 pieces ) | Maggi Spicy Sauce ( a little ) |
Spicy hotpot base ( 50g ) | Scallion ( Half a pod ) |
Maggi Spicy Shrimp Recipe
1.First put the required ingredients Be prepared in advance.
2. Wash and chop the shallots and set aside.The shallots are mainly used for decoration.Can.
3. Remove the whiskers and threads from the prawns, rinse them with clean water and drain them..
4. Dry the washed shrimps with kitchen paper to prevent them from popping when fried.to myself.
5. Pour a little cooking oil into a flat-bottomed non-stick pan and heat it, then put it in the handle Fry the good shrimps over low heat until the surface is golden brown.When frying the shrimps, fry them slowly over the lowest heat, turning them over in the middle, and fry both sides until they turn brown.
6. Fry the shrimp until both sides are colored, then pour 50 grams of spicy pot base Stir quickly to coat evenly.
7. Pour the Maggi fresh spicy sauce before serving, and finish the spiciness.The fragrance is stimulated immediately after the juice is juiced, and it is really super fragrant.
8. Stir well, turn off the heat and put on a plate, arrange it as you like.Pour the sauce over and sprinkle with some green onions.
9. Let’s take a close-up.
10.Finished product.
Tips
1.Remove the shrimp whiskers and shrimp lines from the shrimp.Use a knife to cut the back of the shrimp and pick out the shrimp lines with a toothpick.
2.Use kitchen paper to dry the surface moisture before frying.
3.If you like the taste spicier, you can add more hot pot base ingredients.
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