How to make fried eggplant boxes

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  1. Put an egg in the minced meat, a little chicken essence, salt and pepper, and add Add the onion and ginger, stir well and set aside.

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  2.Salt and pepper cut the eggplant into two connected slices.

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  3. Add water to starch and flour and stir into batter.

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  4. Put an appropriate amount of meat into the eggplant slices.

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  5.Put the eggplant box into the batter.

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  6.Put the batter-coated eggplant boxes one by one into the oil pan and fry them.

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  7. Just fry the eggplant box until both sides are golden.