Steamed large yellow croaker with light soy sauce

2024-06-22 08:17:28  Views 2 Comments 0

Ingredients

Large yellow croaker ( about 500 grams )
Salt ( a little )
Ginger ( 2 pieces )
Shredded green onions ( A little )
Hot oil ( appropriate amount )
Thin salt light soy sauce (appropriate amount)

How to steam large yellow croaker in soy sauce

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    1. Clean the fish, make a cut on both sides of the dorsal fin, break the backbone of the fish from the belly, and let the fish crawl on Within the plate.

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    2. Apply a little salt on the fish to give it a base flavor.Put two slices of ginger.There is no need to put chopsticks under the fish body, it is not necessary.Have you ever seen someone put a stand underneath when steaming steamed buns?

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    3. After the pot is boiled, put the fish in and steam over high heat for 8 to 10 minutes.Depends on the size of the fish.

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    4. Pour out the steamed soup in the plate.This step is very important.

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    5.Put on the shredded green onions and drizzle with hot oil.

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    6.Pour in light salted soy sauce.Just have such a shallow layer on the bottom of the plate.

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    7.Finished product.Fresh, tender and authentic.

Tips

10 minutes is enough for 1.500 grams of fish.
2.After the fish is steamed, be sure to pour out the soup in the plate.
3.Cut the green onions into thin and long pieces.After cutting, soak them in cold water for a while.It looks better if you put it up.

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