Health benefits
Cucumber: low in protein
Ingredients
Cantonese style sausage (3 pieces) | Cucumber (1 piece ) |
Oil ( a little ) | Salt ( a little ) |
Minced garlic ( a little ) | MSG( a little ) |
Oyster sauce( A little ) |
How to cook sausage and cucumber
1. 3 Cantonese-style sausages and 1 cucumber.
2. Cut the sausage into cubes with a diagonal knife, cut the cucumber into rhombus-shaped slices, and mince the garlic.
3. Heat the wok with oil, add minced garlic and stir-fry until fragrant.
4. Add the sausage and stir-fry slightly, then add the cucumber.
5.Put a little salt, MSG and oyster sauce.
6. Stir-fry for a while until the flavor is absorbed, then remove from the pot and plate.
7.Finished product.
Tips
1.Stir-fry the sausage over low heat until a small amount of oil comes out.Over time, it will easily shrink and curl.
2.Cucumbers are easy to mature and should not be fried for a long time.Just fry them until they are raw.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
