Steamed croaker

2024-06-22 08:19:58  Views 2 Comments 0

Ingredients

Steamed fish soy sauce (appropriate amount)
Yellow croaker ( About 500 grams )
Shredded green onions ( a little )
Coriander (a little)
Ginger ( 2 pieces )
div>
Oil ( appropriate amount )

How to steam croaker

  • Illustration of how to make steamed yellow croaker 11.Scrape the scales, remove the internal organs and gills of the yellow croaker, and clean them.
  • Illustration of how to make steamed yellow croaker 2

    2. Cut the green onions into thin slices and soak them in water.

  • Illustration of how to make steamed yellow croaker 3

    3. Make two cuts along the dorsal fin, cut off the sternum, and let the fish crawl on the plate and on the fish Put two slices of ginger.No need to add salt, the salt in soy sauce for steaming fish is enough.

  • Illustration of how to make steamed yellow croaker 4

    4. After the steamer is boiled, add the fish and steam over high heat for about 8 to 10 minutes.Depends on fish size.

  • Illustration of how to make steamed yellow croaker 5

    5.Pour out the steamed soup in the plate after it is out of the pot.Add shredded green onions and coriander, and drizzle with hot oil.

  • Illustration of how to make steamed yellow croaker 6

    6. Then top with steamed fish soy sauce.

  • Illustration of how to make steamed yellow croaker 7

    7.Finished product.Fresh and delicious.

Tips

1.No need to pickle fish or cooking wine, just use ginger to remove the fishy smell.
2.After steaming, the soup in the plate must be poured out.

本文地址：https://food.baitai100.com/post/23703.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！