Health benefits
Celery: calms the liver
White sugar: low protein
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Celery ( 200 grams ) | Cantonese style sausage ( 3 pieces ) |
| Salt ( a little ) | White sugar ( a little ) |
Chicken essence ( appropriate amount ) div> | Minced garlic (appropriate amount) |
Pepper ( a little ) | Dried chili pepper (a little) |
How to make celery-fried sausages
1.Cut celery into inch-inch sections, blanch in a pot of boiling water until raw, remove and set aside.Add less salt to make celery brighter.
2. Slice the wax field, mince the garlic, remove the seeds and cut the dried pepper into sections.
3. Cut the sausage into angled blades.
4. Heat the oil in the wok, add the sausage, minced garlic and dried chili peppers Stir fry the sections evenly.
5. Add celery and stir-fry.
6.Put a little salt, sugar, pepper and chicken essence.
7. Stir-fry until the flavor is absorbed.
8.Finished product.
Tips
1.Blanch the celery until it is cut off and green.
2.In order to maintain its emerald green color, it is not recommended to add light soy sauce or soy sauce.
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