Pork and cabbage stewed vermicelli

2024-06-22 08:19:56  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Cabbage: enhances immunity, antioxidant, anti-cancer and prevents cancer
Soy sauce: nourishes blood, protects the body Teeth, protect bones

Food ingredients

Pork belly ( 250g )
Chinese cabbage ( 350g )
Wide vermicelli ( 1 handful )
Oil ( appropriate amount )
Salt ( appropriate amount )
Soy sauce ( appropriate amount )
Scallions (appropriate amount)
Ginger (appropriate amount)
Oyster sauce ( appropriate amount )
Chicken essence ( appropriate amount )
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Recipe of braised vermicelli with pork and cabbage

  • Illustration of how to make pork and cabbage stewed vermicelli 1

    1. Wash and cut the cabbage into small pieces.

  • Illustration of how to make pork and cabbage stewed vermicelli 2

    2.Soak the wide vermicelli in hot water until soft, wash and rinse with cold water.

  • Illustration of how to make pork and cabbage stewed vermicelli 3

    3.Clean the pork belly and cut into wide slices.

  • Illustration of how to make pork and cabbage stewed vermicelli 4

    4. Heat a pan with a little oil, add chopped green onion and ginger and stir-fry until fragrant.

  • Illustration of how to make pork and cabbage stewed vermicelli 5

    5. Add pork belly and fry until oil is released.

  • Illustration of how to make pork and cabbage stewed vermicelli 6

    6. Add the cabbage and continue to stir-fry.

  • Illustration of how to make pork and cabbage stewed vermicelli 7

    7.Add soy sauce, oyster sauce and salt to taste.

  • Illustration of how to make pork and cabbage stewed vermicelli 8

    8. Pour in appropriate amount of water, cover and cook until the water boils.

  • Illustration of how to make pork and cabbage stewed vermicelli 9

    9. When the water boils, add the soaked wide vermicelli, cover and simmer.

  • Illustration of how to make pork and cabbage stewed vermicelli 10

    10. Stew until the white part of the pork is tender, turn off the heat, add chicken essence to taste and serve.Can.

Tips

1.For pork, you must choose pork belly.Only pork belly is fragrant when stewed.
2.When stewing cabbage and pork, you must pay attention to the heat, simmer over low heat, and do not rush out of the pot.
3.Be sure to add more water.The vermicelli absorbs water very much.If you add too little, it will easily stick to the bottom of the pot.

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