Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Preserved vegetables ( 200g ) | Haimi (appropriate amount) |
White sugar ( Moderate amount ) | Light soy sauce ( A little ) |
Chicken essence ( appropriate amount ) | Dried chili pepper ( 2 pieces ) |
Minced garlic ( appropriate amount ) | Pepper ( Appropriate amount ) |
Guangdong How to make stir-fried dried vegetables with dried vegetables
1.Rinse the preserved vegetables and dried shrimps twice, soak them for about 5 minutes, drain them and set aside.Dried chili peppers and minced garlic are also changed into knives for later use.
2. Heat the oil in the wok, add minced garlic and dry Fry the chili until fragrant.
3.Add dried shrimps and stir-fry.
4.After the dried sea rice is drained, add the preserved vegetables and stir-fry together.
5. Wait until the dried vegetables are dry, then add light soy sauce, sugar, and pepper , chicken essence seasoning.Stir-fry evenly until fully flavored.
6.Finished product.
Tips
1.Rinse dried shrimps and preserved vegetables and soak them in water to remove excess salt.
2.Don’t add any more salt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
