Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pork: Moisturizing
Ingredients
Daylily ( 150g ) | Agaric ( 100g ) | Pork ( 150g ) | Onions (appropriate amount) |
Ginger ( Appropriate amount ) | Salt ( Appropriate amount ) |
Cooking wine (appropriate amount) | Dark soy sauce ( Moderate amount ) |
| Light soy sauce ( Adequate amount ) | Pepper ( Appropriate amount ) |
Sugar ( Appropriate amount ) | Starch (appropriate amount) |
Vegetable oil ( appropriate amount ) |
How to stir-fry shredded pork with daylily and fungus
1.Prepare the main ingredients daylily and fungus
2.Soak and wash daylily and fungus, cut daylily into sections, tear fungus into small pieces, chop green onion, shred ginger, and shred pork
3. Add sugar, light soy sauce, cooking wine, salt and pepper to the cut shredded meat, mix well, and finally sprinkle with starch Catch it evenly with your hands and marinate for 15 minutes
4.Pour oil into the pot and add Add onion and ginger, stir-fry the shredded meat until it changes color and becomes tender, then add a few drops of cooking wine, then add dark soy sauce, light soy sauce and stir-fry evenly
5.Pour in the daylily and continue to stir-fry until the daylily becomes soft
6.Finally pour the fungus, add salt to taste and serve
7. Remove from pot and plate
Tips
1.The day lily is soaked in cold water the night before
2.I use plum pork, you can choose pork belly according to your preference
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