Health benefits
Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Pork ribs ( 500g ) | Radish ( 1 piece ) |
Edible oil ( 1 tablespoon ) | Ginger ( 1 piece ) |
Green onions ( 1 ) | Dried chili pepper ( 5 ) |
White sugar ( 1 spoon ) | Light soy sauce ( 3 spoons ) |
boiling water ( 1 pot ) | Garlic sprouts ( 2 pcs ) |
How to cook braised pork ribs
1.In this braised pork ribs, the radish is more fragrant than the meat
2. Wash and blanch the ribs and remove them
3.Cut radish into cubes, scallion, ginger and pepper and set aside
4.Hot the pot and let it cool Oil
5.Add ginger slices and fry until fragrant
6.Add in blanched water to wash off the blood foam and stir-fry the spareribs evenly
7.Add chili and green onion slices to bring out the aroma
8.Pour in 2 tablespoons of light soy sauce
9.Put 1 tablespoon of sugar
10.Stir fry until the ribs are colored
11.Add radish cubes
12.Simmer over medium heat Cook until the radish is fragrant (this step is very important.Once you master it, the radish is more fragrant than the meat)
13.After the radish is completely flavored, pour in boiling water, simmer over medium heat for 15 minutes, then add 1 tablespoon of light soy sauce and reduce to high heat to reduce the juice
14.Put some garlic sprouts before serving to enhance freshness.
The delicious braised pork ribs are ready
15.Come and taste the delicious food
Tips
I did not add seasonings, cooking wine and salt to this dish.Adding aniseed and cooking wine changed the original flavor of the radish and ribs.The last part It will be more delicious if you add a spoon of light soy sauce instead of salt to enhance the flavor.
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