Grilled Eggplant with Minced Pork

2024-06-22 08:20:35  Views 1 Comments 0

Health benefits

Eggplant: activates blood circulation
Pork: moisturizes dryness

Ingredients

Eggplant ( 500g )
Pork ( 200 grams )
small turmeric ( a small head )
Garlic ( four cloves )
Onions (appropriate amount)
Light soy sauce (appropriate amount)
Oyster sauce (appropriate amount)
Cooking wine (appropriate amount )
Taibai powder ( appropriate amount )
Salt (appropriate amount)
Water starch (appropriate amount)
How to cook eggplant with minced meat
  • Illustration of how to cook eggplant with minced meat 1

    1.Prepare ingredients

  • Illustration of how to cook eggplant with minced meat 2

    2. Combine ginger, garlic and onion Cut and set aside (separate onions)

  • Illustration of how to cook eggplant with minced meat 3

    3. Soak the pork in blood-removing water, wash it and chop it into meat Foam, marinate with appropriate amounts of light soy sauce, oyster sauce, cooking wine and cornstarch for 10 minutes and set aside

  • Minced pork and roasted eggplant Practice illustration 4

    4.Remove the stems of the eggplant, rub the skin with salt, rinse with water, and cut it according to personal preference

  • Meat Illustration of how to make roasted eggplant 5

    5.Pour an appropriate amount of oil into the pot, stir-fry the eggplant until soft

  • How to cook eggplant with minced meat Illustration 6

    6.Saute the soft eggplant, remove and drain the oil and set aside

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    7. Fill a bowl with appropriate amount of water.Add appropriate amount of Taibai powder to make water starch and set aside

  • Illustration of how to cook eggplant with minced meat 8

    8.Put a little oil in another pot and put Stir-fry ginger, onion, garlic, and a spoonful of bean paste until fragrant

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    9.Pour in minced meat and stir-fry Cooked

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    10. Pour in the fried eggplant and stir-fry for 4.5 minutes, add salt, water and starch Thickening

  • Illustration of how to cook eggplant with minced meat 11

    11.Sprinkle appropriate amount of chopped green onion and stir-fry before serving

  • Illustration of how to cook eggplant with minced meat 12

    12.Finished product picture

Tips

Instead of peeling the eggplant skin, it is best to rub the skin with salt to sterilize it.We all know that, Eggplant absorbs water like a sponge.Soak the cut eggplant in water to let it absorb the water first, so that it will not consume too much oil when fried.

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