Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Shiitake mushrooms: clear up rash
Ingredients
Chicken legs ( 2 pieces ) | Potatoes ( 2 ) |
Shiitake mushrooms ( 15 ) | Cilantro ( 1 root ) |
Enoki mushrooms ( A small amount (optional) ) | Green onion ( Moderate amount ) |
Ginger (appropriate amount) | Spicy millet ( 4 roots ) |
Cooking wine ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( a small amount ) | |
Thirteen incense ( appropriate amount ) | Table salt ( Appropriate amount ) |
Edible oil ( Appropriate amount span> ) |
How to make braised chicken
1.Prepare two pieces of chicken legs, green onions, ginger, and cooking wine
2.Put in the three-piece set to remove the fishy smell and blanch the water in the first step
3.Heat a pan with cold oil, add rock sugar, add color, add green onions, ginger, millet, and stir-fry until fragrant
4. Add water to the chicken, add light and dark soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes
5.After 15 minutes, add the mushrooms, potatoes and enoki mushrooms, and simmer for another 15 minutes
6. Take out the pot and serve on a plate, sprinkle with appropriate amount of coriander to increase the color ratio
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