Health benefits
Tomatoes: produce fluid and quench thirst
Potatoes: harmonize the stomach
Ingredients
Beef brisket ( 1 and a half pounds ) | Tomatoes ( 2 ) |
Potatoes ( 3 each ) | Cooking wine ( appropriate amount ) |
Pepper powder ( Half seasoning spoon ) | Onions ( One ) |
| Ginger ( 3 stools ) | Salt ( appropriate amount ) |
Aniseed ( one ) |
How to stew beef brisket with potatoes and tomatoes
1.All ingredients, beef brisket, tomatoes, potatoes, ginger, onions.
2.Cut beef brisket
3. Add cold water to the pot and put the beef brisket into the cold water.
4. Remove the beef brisket, wash it and drain it, and cut the green onion and ginger.
5. Heat the oil in the pot, add the beef brisket and stir-fry, not much is stir-fried.Pour cooking wine, light soy sauce, green onions and ginger into the water and stir-fry until they change color.
6.Add boiling water, pour into the pressure cooker, add salt and aniseed and simmer for 40 minutes.
7.Change potatoes and tomatoes with a knife and set aside.
8. Add a little oil to the pan and heat, add the potatoes and stir-fry until golden brown.
9.Add tomatoes and stir-fry for a while
10. Put the stewed beef brisket into a pot and simmer it together for about 20 minutes.
11.The fragrant potato and tomato stewed beef brisket is out of the pot.
12. Put it on the plate, and made two more tomato roses for decoration, delicious and beautiful , it’s coming soon.Friends, please use it slowly.
Tips
Why is beef boiled under cold water? The blood in beef boiled under cold water is easy to come out.The beef here in Inner Mongolia is very good.You don’t need to add too many seasonings, and the taste is pure beef.
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