
Health effects
Kelp: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Zanthoxylum bungeanum: maintain Skin and mucous membrane health
Food ingredients
kelp ( 250g ) | Carrot ( Half root ) |
Lean meat ( 200g ) | Dried chili pepper ( 10g ) |
Green onions ( 15g ) | Shredded ginger ( appropriate amount ) |
Garlic ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Salt ( Adequate amount ) | Light soy sauce, dark soy sauce, oyster sauce ( Appropriate amount ) |
Fried kelp and carrot How to make meat

1. Clean the kelp and change it Cut into short pieces and blanch for five minutes!

2. Remove, rinse with cold water and drain!

3.Preparation: shredded carrots, lean meat marinated with starch, salt, and light soy sauce.
Cut the auxiliary ingredients and set aside
4. Heat the oil in the pan and pour in the accessories and stir-fry until fragrant.

5.Add the marinated lean meat and stir-fry until it changes color

6.Add a little dark soy sauce to color the meat!

7.Pour in the shredded carrots and stir-fry for one minute

9.Put in the appropriate amount of light soy sauce, oyster sauce, and salt according to your own taste!

10. Stir-fry for 30 seconds to make the flavor even, remove from the pan and plate!

8.Pour in shredded kelp, stir-fry for two minutes, and mix the meat and vegetables evenly!
Tips
Wash the kelp several times and be sure to blanch it!
When marinating meat, starch and an appropriate amount of water can make the meat more tender!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







