"Beat Zhu Bajie to death with a stick" How to stir-fry bacon with garlic sprouts

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  1. Blanch the bacon, be sure to cook it longer! After cooking, wash it several times with hot water

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  2.Preparation of materials : Wash and cut dried chilies into sections, garlic slices, shredded ginger, Sichuan peppercorns
  Shred green peppers, cut bacon into slices, clean garlic sprouts (if you want the garlic sprouts to be more tender, just like breaking beans, break off the old skin one by one) )

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  3. Pour a small amount of oil into the hot pan and wait until the oil heats up.Add the ingredients and stir-fry until fragrant!
  Be careful to stir or the dried chili will burn easily!

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  4. After frying until fragrant, add the bacon and fry out the fat.Control the heat and don’t fry it too dry, it will take about 2 minutes!

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  5.Pour in the garlic sprouts and stir-fry until raw p>

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  6. When the garlic sprouts feel slightly soft, add an appropriate amount of light soy sauce , oyster sauce and salt! (You don’t need to add salt, otherwise it will be salty if you don’t control the amount)

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  7.Stir fry for one minute and add shredded green pepper