
Ingredients
Pork knuckle ( one ) | Fermented bean curd ( Two pieces ) |
old Smoke ( appropriate amount ) |
Red Braised Elbow How to make

1.One elbow, wash and chop into six Blocks, boiling water runs through

2.Two pieces of fermented bean curd, press them into a paste with a spoon

3.Add two spoons of dark soy sauce, two spoons of light soy sauce, and consume a little oil

4. Heat the wok, add star anise, onion and ginger and stir-fry until fragrant

5.Pour in the sauce, boiling water, add the elbows, skim off the foam, bring to a boil over high heat, and simmer over low heat until the elbows are tender

6. Boil the broccoli thoroughly, place it around the plate, put elbows in the middle, and create a beautiful dish Braised pork elbow is ready
Tips
When blanching broccoli, add some cooking oil to the water to maintain the green color of the broccoli
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