
Ingredients
Pork belly is better ( half a catty ) | Wide Vermicelli (Sweet Potato) ( Less than ) |
Chinese cabbage ( five slices ) | Oil, star anise, sugar, light soy sauce , dark soy sauce, ginger, chopped green onion ( appropriate amount ) |
Recipe of Pork Stewed Vermicelli

1.Sliced pork

2.Soak in wide powder for three hours and set aside

3.Pour a little oil into the pot, heat the oil, add the pork, and put two star anise

4.Put in a small spoonful of sugar and fry over low heat until the sugar color appears

5. Add hot water, ginger, half a spoonful of cooking wine, light soy sauce, and a little dark soy sauce.Cover

6. After simmering for forty minutes, add appropriate amount of salt and prepared Vermicelli, Chinese cabbage

7. Remove from the pot and sprinkle with chopped green onion.
Tips
Add the salt later.If you need it spicier, you can add dried chili pepper
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