Health benefits
Pig's trotters: nourish blood
Ingredients
Pig's trotters (two) | Ginger slices (appropriate amount span> ) |
Peppercorns ( appropriate amount ) | Cooking wine (appropriate amount) |
Sauce: oil consumption (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Raw Smoke ( appropriate amount ) | Soybean paste ( appropriate amount ) div> |
Chicken essence ( appropriate amount ) | |
Cooking wine (appropriate amount) | Grated ginger ( Appropriate amount ) |
Coriander leaves ( Appropriate amount span> ) |
How to steam pig's trotters
1. Wash the cut pig trotters, dry them and set aside for later use
2. Boil water
3.Add pig trotters, cooking wine, and ginger slices
4.Add peppercorns, bring to a boil and then simmer over low heat
5.Cook until the pig's trotters are soft and tender., the soup turns white and turns off the heat
6. Mix the sauce well and set aside (soybean paste, dark soy sauce , light soy sauce, oil consumption, chicken essence, thirteen spices, cooking wine)
7. Remove and cook Pour the good pig's trotters into the sauce and stir evenly
8. Bring the steamer to a boil over high heat and put it on Add the mixed pig trotters and steam for 40 minutes
9.Finally, take out the pig trotters and sprinkle them on Just an appropriate amount of coriander leaves
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