Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Ingredients
Hairtail ( 400g ) | Salt ( appropriate amount ) |
onions ( appropriate amount ) | Ginger ( a little ) | White wine ( a little ) | Thin salt light soy sauce ( appropriate amount ) |
Red pepper shreds ( a little ) | Cilantro ( a little ) |
Hot oil ( appropriate amount ) |
How to steam hairtail
1. Cut the hairtail into 10 cm long sections, add onion, ginger, white wine and salt and marinate for about 20 minutes.
2. Arrange the marinated hairtail neatly on the plate and add onions and ginger.
3. Add boiling water to the rice cooker, put the hairtail into the rice cooker, and steam for about 10 minutes.
4.During the steaming process of fish, pickle the chopped green onions, red peppers and coriander into clear water.
5.Pick out the onion and ginger from the steamed hairtail and slowly pour it out during the steaming process The soup comes out.
6. Place the shredded green onions, red pepper shreds and coriander on the hairtail fish, pour hot oil and Thin salt light soy sauce.
7.Finished product.Light and refreshing, fresh and delicious.
Tips
1.Discard the soup that leaks out when steaming fish because it smells fishy.
2.The hot oil should be topped with shredded green onions to bring out the aroma of green onions.
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