Ingredients
Chicken Wings ( 500g ) | Lee Kum Kee Spare Rib Sauce ( 50g ) |
Lemon Sauce ( a little ) |
Southern Fried Chicken Wings How to make
1.Wash the chicken wings and dry them Moisture, cut small slits on both sides for easy flavor
2.Take Lee Kum Kee Spare Rib Sauce 50g
3.Catch evenly and marinate
4. Marinate for about two hours, then fry in a non-stick pan over low heat until browned on both sides.
Tips
Simple and easy to learn, the main thing is to marinate in advance to taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
