Health benefits
Pork belly: moisturizes dryness
Quail eggs: protects liver, enhances immunity, delays aging
Rock sugar: harmonizes stomach
Ingredients
Pork belly ( 500g ) | Quail eggs ( 200g ) |
Aniseed ( appropriate amount ) | Cinnamon ( Appropriate amount ) |
Onion, ginger and garlic ( Appropriate amount ) | Dark soy sauce ( One tablespoon ) |
Light soy sauce ( One tablespoon ) | Rock sugar ( 20 grams ) |
Chicken essence (appropriate amount) | Sesame oil ( appropriate amount ) |
Dried red pepper ( appropriate amount ) | Salt (appropriate amount) |
How to make beer braised pork
1.Prepare the main ingredients
2.Cut the meat into rectangular cubes
3. Boil water for one minute.Take it out with chopsticks, drain the water and put it on a plate,
4.Put oil in the wok and cook Add garlic to 70% heat and sauté until fragrant
5.Add pork belly and stir-fry
6. Stir-fry until browned and add onions, cinnamon, aniseed, and pepper
7.Add dark soy sauce and light soy sauce and continue stir-frying
8. Stir-fry and color
9.Add beer and rock sugar, simmer and bring to a boil
10.Pour into the soup pot, small Start simmering for 30 minutes
11.Add salt after 30 minutes
12.Add quail eggs
13.Cover and simmer over low heat for fifteen minutes
14. Take it out of the pan and add chicken essence and sesame oil to taste, garnish with coriander and serve! ?, I stole a piece and tasted it, it tasted delicious?
Tips
The raw materials can be added in appropriate amounts according to your own taste.It is best to use a soup pot to stew the meat.If you don’t have a soup pot, you can use a pressure cooker.It is best not to use an iron pot.The iron pot is more watery, and the stewed meat will not be tender! It must be a small fire!
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