Health benefits
Yuba: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Beef with fat ( 400g ) | Radish ( Half root ) |
| Yuba ( 2 strips ) | Oil ( ) |
Soy sauce ( ) | Ginger slices ( ) |
Minced garlic ( ) | Dried chili pepper ( ) |
Cooking wine ( ) | Lemon slices ( 1 slice ) |
Recipe for beef stew with radish
1. The newbie is here, prepare the materials.
2. Cut the beef into cubes, blanch it and marinate it for 15 minutes.I don’t know if it is good or not.
3. After the ginger, onion, garlic and dried pepper are stir-fried, pour out the marinating wine and add the beef to the pot..
4. When the beef changes color, add the yuba and stir-fry over medium heat.
5.Add warm water, the horizontal line is slightly higher than the dish, and simmer on low heat for 30 minutes.
6.Add peeled diced radish, simmer over medium heat for 15 minutes and then add appropriate amount of salt.
7. Let’s eat.
Tips
Slow work will produce fine work, patience, haha.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
