Health benefits
Cowpea: tonify the kidneys and essence
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Lean meat ( Moderate amount ) | Cowpea (appropriate amount) |
Ginger ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Oil ( appropriate amount ) | Zanthoxylum bungeanum ( 6 ) |
Garlic ( appropriate amount ) |
How to make minced cowpeas
1. Prepare to calculate A handful of cowpeas
2. Prepare and wash the lean meat and slice the ginger
3.Add light soy sauce, meat, ginger and beat a few times
4.Just minced meat
5.Chopped cowpeas
6. Heat the oil and add the ginger, garlic and peppercorns p>
7.After the minced meat changes color, add the cowpeas and continue to stir-fry
8. Remove from the pot and serve on a plate, super delicious!
Tips
Pour a little more oil and fry the minced meat more fragrantly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
