How to make leek pancakes

• 1. Prepare three spoons of flour (I use a soup spoon), wash and chop the leeks
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  2.Add an appropriate amount of water to the flour, add a little salt, stir evenly and put the leeks in

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  3. Brush an appropriate amount of oil into the pan and turn on low heat

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  4.Pour in the batter, spread evenly, and turn to medium heat

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  5.When picking up the pan When shaking the dough inside, use chopsticks to pick up one end, look at the next side and then flip it over

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  6.Turn over and continue frying over medium heat

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  7.The other side also arises After the crispy rice is cooked, you can turn off the heat and take it out of the pot.You can arrange it as you like

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  8.Remove from the pot p>