Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Lotus root ( half ) | Meat filling ( 2 taels ) |
Cabbage leaves ( 3 pieces span> ) | Green onions ( a small section ) |
Grated ginger (appropriate amount) | Thirteen incense ( appropriate amount ) |
Salt ( appropriate amount ) | Vegetable oil ( 500g ) |
Flour ( appropriate amount ) | Eggs ( 2 ) |
Soy sauce ( appropriate amount ) |
How to fry lotus root
1.Wash the lotus root, peel and slice it, and soak it in water
2.Adjust the stuffing : Mince the onion and ginger, add the meat filling, add soy sauce, thirteen spices, and salt, mix well and set aside for 15 minutes.Chop the cabbage leaves and stir in.
3.Take two pieces of lotus root and put the prepared meat filling in the middle
4. Coat the outside with dry flour
5.Add a small amount of flour and a small amount of water to the eggs to make a batter
6.Pour oil into the pan and heat it up (put a piece of ginger into the pan and wait for two minutes after the ginger piece floats, which is the most suitable temperature for frying)
9.Produced
7. Coat the lotus roots with batter, fry them, and remove the excess batter while frying
8.Fry until golden on both sides
Tips
You don’t have to cut the lotus root into two connected pieces, just cut them off completely.This way, you can put more stuffing and it will be more delicious.
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