Ingredients
Pork fan bone ( One ) | Small rock candy ( Sixty pieces ) |
Dark soy sauce ( 3 spoons ) | Light soy sauce ( 8 spoons ) |
Cooking wine ( 4 spoons ) | Vinegar ( 4, 5 spoons ) |
Super simple sweet and sour fan ribs and pork ribs general method of permanent profit
1.Buy the bones and soak them in water to remove the blood
2.Drain the water and wipe it dry with kitchen paper , the drier the better (to avoid frying the pan for a while)
3.Prepare ingredients: Pour all the sauce into a bowl,
4.Preheat the pan, pour the bones in, fry over low heat until the oil is released, and fry both sides until golden brown and slightly charred.
5.Preheat the casserole, pour in the ribs, and cover the ribs with hot water
6.Pour all the seasonings into the pot, cover with the lid, bring to a boil over high heat, simmer over low heat for forty minutes, then turn on high heat Collect the juice
7.Finally sprinkle some cooked sesame seeds for decoration.I love eating meat and I am really satisfied
Tips
Dry the bones as much as possible, and be careful of the oil splashing out of the hot pot.The old rule is that if there is no casserole, any pot will do.The same is true for heating water.If you need to add water in the middle, you can also Heat the water so that the bones will rot more easily.If you don’t have small rock sugar, you can use large rock sugar or white granulated sugar.Eight tablespoons of white granulated sugar and three large chunks of large rock sugar are about the same.Don’t worry about the seasoning, so that it tastes good
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